Commercial Grain Weevil Fumigation & Fogging

Mills, food processing facilities, grocery stores, and food storage facilities across the Mid-Atlantic region and New England are common sites for grain weevil infestations. Adult females breed in dried goods then lay their eggs in individual grains of wheat, corn, barley, and rice. If left unchecked, grain weevils can render entire pantries of food inedible.

Despite having a cleaning regimen, product rotation schedule, and other preventative measures in place, your business could still end up with a grain weevil problem. If this happens, a professional fumigator is your best bet for getting rid of these insects. With fumigation, professionals can safely kill all stages of grain weevils from your building before they hurt your bottom line.

Our tenured, licensed, and experienced field teams take pride in their work. They are dedicated to doing it right the first time on every project. It allows us to guarantee our work every time. Let us do it for you the right way first. Our operational standards include measures that exceed regulatory requirements. We are the only fumigation company that guards our fumigation jobs 24/7 during operations and we don’t just leave when the tent comes off. We clear the structure of any pesticides and then – and only then – is the job officially done. The safety and security of our employees and customers are paramount, freeing you from having to worry about it. Fumigation is one of the most regulated services. We take extensive measures to ensure we are compliant with the proper permits before we treat. We know the rules and regulations and for your safety and ours, we are committed to following each requirement to the “tee.” You don’t need to concern yourself – let us handle it. When it comes to handling grain weevils, we know that getting it done right the first time is paramount but getting it done safely and securely is more important. We focus on both.