We screen our employees before they’re hired. After hiring, we continuously and routinely use a rigorous safety and background system. In fact, our procedures exceed the most stringent government standards. We also have the most experienced field technical team in the industry which includes on staff, Board Certified Entomologists, Food Safety Specialists, and a dedicated field management team that includes a Compliance Officer. That way, we are able to offer expert guidance on solutions for every pest issue you could face.
Our operational standards include measures that exceed regulatory requirements. We are the only fumigation company that guards our fumigation jobs 24/7 during operations and we don’t just leave when the tent comes off. We clear the home of any pesticides and then – and only then – is the job officially done. The safety and security of our employees and customers are paramount, freeing you from having to worry about it.
As industry leaders in safety and technical training, we help “train the trainers.” For example, we have been instrumental in developing the National Pest Management Association (NPMA) fumigation standards and training programs. We have also worked with the U.S. Department of Agriculture (USDA) Agriculture Research Services (ARS) on new equipment to meet quarantine standards for treating imported commodities from around the world.
Thorough documentation – including our Standard Operating Procedures, licensing, and records of each fumigation – is always available whenever we provide service. This includes a site-specific Fumigation Management Plan for each location where we offer service. Having these records available ensures traceability and adds to your peace of mind. Documentation is a critical component of a Fumigation Management Plan, including fumigation safety and security systems. Our comprehensive documentation, tailored to your specific location and needs, includes: