When your tolerance for pests is zero – bring in the experts.
Why Fumigation Services for Pasta Processing and Imports
Did you know that fumigating your pasta is an option? Keeping pests out of your imported or exported pasta is a highly specialized process. Fumigation may be your best solution. Pasta is a finished product – meaning it’s sent out to the public ready for consumption. But during the drying process, stored product pests like weevils, moths, and many kinds of beetles can affect the quality of your product. The flour you are using can be affected by those same pests as well. That’s why fumigation is such an important part of the pasta making and drying process. The average American consumes upwards of 20 lbs. of pasta a year. Western Fumigation can help you keep it pest free!
5 Reasons to Choose Western Fumigation for Pasta Fumigation
Safety & Security: Keeping your pasta pest free is, of course, our top priority. Western Fumigation provides site specific fumigation management plans for safe and secure fumigations. We also help protect your brand reputation and keep your vendors satisfied knowing your products have been treated properly.
Regulations & Standards: The experts at Western Fumigation are experienced in food safety plans and quality assurance programs. We will help you adhere to those strict requirements and regulations regardless of which auditing program you’re following.
Close & Convenient: Western Fumigation is your one-stop shop for your fumigation needs. We provide onsite facility assessment and treatment options as well as operate multiple temperature-controlled fumigation facilities for your year-round fumigation needs. Western Fumigation can handle the fumigating and aerations of railcars, containers and other transporting vehicles, too.
Knowledge & Know-How: The Western Fumigation team are the experts when it comes to knowing the species of pests that can affect your pasta and the best methods to deal with them. We’ve experienced it all and have the expertise to provide you a solution – including ECO2FUME®. When you bring in Western, you’re getting superior knowledge and expert pest elimination solutions.
Experience & Expertise: Our in-house Ph.D. Board Certified Entomologist ensures your product is compliant and ready to be shipped all over the country – even the world. With our fumigation expertise, decades of experience in food processing facilities, and highly trained technicians, you know you’ve chosen the right company for your pasta fumigation needs.
WHY WESTERN FUMIGATION
Whether you need fumigation in your pasta plant, your warehouse, or a railcar – you need an experienced partner you can trust to provide it. Western Fumigation is the trusted leader and authority in pest management and fumigation services for many industries and commodities – including pasta. With over 75 years of experience, we are continuously evolving and adding the most up-to-date fumigation and fogging treatment methods as well as organic options. No matter the pest problem or regulations your product is up against, you can count on Western Fumigation to help. All that combined with our stellar reputation means the choice is clear. When you need the best, you bring in Western Fumigation.
Western Fumigation: the Partner You Need to Keep Your Pasta Safe
Use your noodle. Contact us today for your fumigation needs for pasta plants, warehouses, railcars, and more.