Cockroaches can have a devastating effect on commercial kitchens, hotels, multifamily dwellings, and food-processing facilities. The pests live, breed, and feed on garbage and often hide in damp places like, basements, and commercial kitchens. When roaches infest dining areas or pantries, they can spread bacteria by crawling over stored goods, countertops, and other surfaces, which can cause employees and customers to become ill.
These pests can transmit disease pathogens to humans and can even trigger asthma and allergies. Cockroach sightings also lead to poor reviews, and health departments frequently penalize businesses that have an infestation. To combat cockroach problems in restaurants, nursing homes, apartment buildings, etc. in New England or the Mid-Atlantic region, measures like industrial / commercial fumigation and fogging offer a quick and effective solution.