Managing Rodents in Your Cocoa Warehouse
Like any foodstuffs warehouse, cocoa bean and cocoa product facilities can be challenged by hazards that can affect the quality and food safety compliance of this food cargo. The FDA defines hazards as any “biological, chemical (including radiological) or physical agent that has the potential to cause illness or injury.” Commensal rodents happen to also pose the most common animal hazard that a cocoa warehouser will face on a regular basis.
Fill out the form below to get the expert information you need about rats and mice in cocoa warehouses including:
Fill out the form below to get the expert information you need about rats and mice in cocoa warehouses including:
- Things you should know about rats & mice
- How they survive in cocoa warehouses
- Why are they even there to begin with
- What risks are associated with rodents
- Ultimately how to prevent and handle them